Croatia continues to top the list of most favoured Europe destinations. And if you too are planning to visit to these shores, one of my most recommended Europe travel tips is to make time for at least one meal at a Konoba.
The Konoba is a traditional Croatian tavern. It comes with rustic features like stone walls (with picture frames of Croatian heroes and Adriatic creatures), wooden tables (simple, chunky and sturdy looking, usually with a blue or red chequered tablecloth), a shaded courtyard with tables under giant trees, an open-hearth fireplace, and hidden from view, a cool, delicious cellar.
The menu is limited but rich in local flavour and easy on the wallet. The ingredients are fresh and sourced from the surrounding region, if not from the backyard, and everything is freshly prepared by the inn-owners, from the olive oil to the wine and bread on offer.
The experience is refreshing too. Chances are you’ll share conversations and receive recommendation from friendly inn-owners. Feel free to ask questions and learn more about the recipes and region. At the end of the meal, don’t be surprised to receive an invitation to share some rakija, a fruit-herb brandy, with the regulars. These shots are not only delicious, but they also double up as digestives.
Konobas grace every corner of the country and are very easy to find. If you’re looking to get away from the pizzas and sandwiches, in favour of something richer and more traditional, a Croatia konoba is where you need to be.
